翻訳と辞書 |
Russet apple : ウィキペディア英語版 | Russet apple
Russeting on apples is a particular type of skin, slightly rough, usually with a greenish-brown to yellowish-brown colour. ==Overview== Many apple cultivars have some natural russeting, but some are almost entirely covered in it, notably the Egremont Russet. Russet apples often exhibit a scent and flavour reminiscent of nuts, and are often very sweet. Despite this, modern apple breeders rarely accept russeting in new apple cultivars. The amount of russeting can be affected by various factors including, weather, disease or pest damage and agrochemical applications (''e.g.'', insecticides, fungicides and growth regulators). Russet apples also go under the name "rusticoat", "russeting" and "leathercoat". The last name was known in Shakespeare's time; for instance, in Henry IV, part 2, Davy says to Bardolph, "there's a dish of leathercoats for you".
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Russet apple」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|